Lombardo’s Restaurant
For a number of years this was the official website of Lombardo’s Restaurant located Myrtle Beach, SC.
Content is from the site's 2013 -2016 archived pages.
Lombardo's Italian Restaurant
7604 N. Kings Hwy
Myrtle Beach, SC 29572
Lombardo’s is a hidden gem in the vast Italian restaurant scene of Myrtle Beach, SC offering fine Italian dining in a romantic restaurant setting. It has all the facets for a date-night, a family dinner, or drinks with friends. Lombardo’s Italian Restaurant is located at 7604 N. Kings Hwy in Myrtle Beach South Carolina. Consider us for your next family outing and enjoy our warm, romantic ambiance - white linen tablecloths, soft lighting, rich mahogany woods, and earth color tones.
Get ready for your taste buds to be awakened by our authentic Italian cuisine, including Fettuccine Alfredo, Chicken Scapeillo, and Grouper Florentine! This family owned and operated restaurant will take you to Italy and back, so sit back and prepare yourself for this true treat. As they say in Italian, "godere" (enjoy)!
Owner chef John Lombardo uses his family’s traditional Italian recipes in all of his dishes. John was trained by true Italian cooks, and his grandparents, Delta and Frank Lombardo. John now shares his family recipes with you bringing you some of the most delicious entrees available in Myrtle Beach, including the mouth-watering Filet Mignon. "Bring the whole family to enjoy the same recipes my family has enjoyed for over 50 years."
Special events catering & hosting with Lombardo’s will take care of all your celebration needs whether it be a family gathering in your home, a graduation party, or anything in between. Allow us help to make your next special event a great success.
We will handle the details such as tables, chairs, linen, flowers, portable dance floors, djs, live bands, a photographer, and liquor to allow you time to enjoy your gathering. Allow us to help make you next party an event that will be remembered for a lifetime.
John Lombardo
Lombardos Restaurant LLC
7604 N Kings Hwy Myrtle Beach, SC 29572
(843) 497-6699
Manager's note: A couple of months after we launched, we started noticing large numbers of terrible reviews, not just of the food, but of the service, the setting, the manners of our wait staff, evidence of rodent infestation - you name it. The names used were made up and we couldn't trace the origins, but we suspected it was a competitor, who we will not name. But we felt the real culprit was Google, who was permitting these fake reviews to rank in searches for our name. We really needed to remove Google search results because they were harming our reputation. But we were unable to contact Google, but when we got our attorney involved it all went away, even though they claimed they never filed a suit or even a complaint. One of our marketing consultants explained that this apparent attack via Google's search results was not uncommon and that many others suffered much worse - this post demonstrates how Google can destroy your reputation with zero accountability. While we continue to reap great reviews, we still remember this incident with horror and if it had continued, we might not have survived as long as we did. There are obviously some hazards that come with the benefits of the internet.
Customer Reviews
Food and service was amazing
My husband and I were in town last week and ate at your restaurant for the first time!! Food was excellent!! Our server Mikey Moves was beyond attentive. It felt like he went out of his way to make sure our experience was one of a kind. It really was a great dinner and we will for sure be back next time we come to town!
Great Happy Hour
My Husband and I enjoyed a great Happy Hour at Lombardo's last Saturday night. The jazz duo was wonderful. Both Meche and Lisa were attentive, knowledgeable bartenders. Looking forward to a return visit!
One of the better places in Myrtle Beach
I don't usually do reviews, but I'd like to recommend this place for dinner. First of all, the atmosphere was very welcoming. They had it decorated beautifully for the Christmas season. Very festive and inviting. All of the personnel was friendly and helpful. Our server, Mikey, was attentive and efficient, but, not obtrusive. He also didn't have to refer to a cheat sheet to know what was on special that evening. I went with a group of seven women and each of us had a delicious meal. I had the peach and pecan salmon. It was cooked to perfection. The reasons I didn't give five stars is because I wasn't crazy about the Alfredo sauce on my pasta and the champagne splits were not chilled enough for my taste. If I could give 4 1/2 stars I would. I'll definitely go back with my husband and recommend it to my friends.
Great Experience
Had dinner last night at Lombardo's. We all enjoyed our meals from appetizers to soup & salads and entrees. Everything was prepared perfectly & our waiter, Mark, helped make the evening most enjoyable. We will definitely visit the restaurant again.
Back for more!
This is the third time we have dines here, and the third time we have been just blown away! Greeted and seated promptly, our waiter (Mark) was attentive but not intrusive, small jazz combo playing not too loudly, and the food was exceptional! Will NOT travel to Myrtle Beach without dinner here any longer!
Ron e
Our Bartender Meche did a great job!! She did a great job providing us with excellent service and timely and entertaining conversation.
Authentic and Delicious
My first dining experience at Lombardo's will not be my last. Nice atmosphere, and reasonable prices for for great authentic Italian food. Allie provided prompt and attentive service for our table of six. We were pleased with everything we ordered (drinks included). Convenient and easy to find location is also nice.
Nice place for dinner
Our dining experience at Lombardo's was very good. Everything starts with a first impression and the staff immediately made us feel welcome and comfortable upon our arrival and being seated. We ordered shrimp scampi over linguini and sea bass. Both dishes were excellent. The portions were large, especially the sea bass which was about 8 ounces and prepared perfectly. The salad was fresh and pretty large for a side salad. Our server was attentive and knowledgeable. We will return the next time in Myrtle Beach.
Motto Bene
Had a birthday celebration.....and it ROCKED from service (Adam and Tim were awesome).
Food was amazing and it will be on our list of favorites
Really Good!
This is my favorite Italian restaurant in Myrtle Beach. Been there several times on a Saturday
Night. The food is very good. Authentic Italian dishes! Always good service. Love the atmosphere and table settings. Very romantic with the Jazz Band on Saturday Night. It is fun to set at high tables and listen to the band! Owners come to table and welcome you and truly want to know if you are enjoying your meal! I have been to several Italian Restaurants in Myrtle Beach and most are good. This by far is my favorite!
Come and dine the way the Lombardo family has for generations with authentic family recipes.
APPETIZERS
Mozzarella Capresse
Fresh tomatoes & mozzarella topped with basil, extra virgin olive oil and balsamic drizzle. $8.95
Beef Carpaccio
Thinly shaved tenderloin on toasted baguette, served with a grain mustard horseradish sauce. $9.95
Steamed Mussels
One pound, steamed in fresh lemon garlic, onion, diced tomatoes & white wine. $8.95
Escargot
Baked in butter, garlic, and parmesan cheese. $8.95
Spinach & Artichoke Dip
Our homemade mix: creamy artichoke hearts & baby spinach baked and served with tortilla chips. $9.95
Eggplant Rollatini
Sliced eggplant breaded and fried, then rolled with fresh ricotta cheese and topped with marinara sauce & mozzarella, then baked. $8.95
Arancini
Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce. $8.95
Grappa Shrimp Scampi
Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter. $10.95
Shrimp Cocktail
5 jumbo shrimp served with cocktail sauce. $9.95
Fried Calamari
Fried golden brown, served with marinara sauce. $8.95
Grilled Goat Cheese & Zucchini Bruschetta
Perfect for sharing. $8.95
Gamberetto
Grilled shrimp over sherry vinegar dressed roasted peppers, fresh parsley and a garbanzo bean puree. $12.95
Stuffed Peppers
Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese. $9.95
Lombardo’s Oysters Rockefeller
One half dozen oysters with a three cheese spinach blend. $12.95
CHEF SPECIALTIES
* Served with a hot salad or soup of the day and spaghetti marinara.
Lombardo’s Feast #1
Chicken parmesan, veal parmesan & manicotti. $21.95
Lombardo’s Feast #2
Chicken, veal, and steak marsala. $22.95
Lombardo’s Feast #3
Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach. $22.95
Chicken Scarpiello
Sauteed chicken, sausage, capers, pepperoncini, and black olives with linguine in white wine. $17.95
Chicken Rollatini
Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers, and prosciutto, baked and topped with sauteed capers and a mushroom white wine sauce. $19.95
Lombardo’s Stack
8 oz. filet, 4 oz. crab cake, three jumbo shrimp with sauteed vegetables – market price
Pork Osso Buco
Slow braised pork shank served over a bed of parmesan risotto – market price
STEAKS
* Served with a hot salad or soup of the day and spaghetti marinara
Surf & Turf Combo
An 8 oz. filet and 4 oz. lobster tail – market price
New York Strip Steak
A lean and tender cut – market price
Filet Mignon
A 7 oz. fillet grilled to perfection and garnished with a cabernet reduction sauce – market price
Sides
Italian Sausage – $5.95
Meatballs – $4.95
Risotto – $7.95
Vegetable of the Day – $5.95
Spinach – $5.95
House Salad – $6.95
Caesar Salad – $7.95
French Fries – $5.95
Pasta
* Served with a house salad or soup of the day.
Substitute with a Caesar salad for $2.95. Substitute a side vegetable of the day for $3.95
Fettuccine Carbonara
Fettuccine and peas tossed in a creamy caramelized bacon, onion, and parmesan cheese sauce. $15.95
With Chicken. $18.95
With Shrimp. $21.95
Lobster Ravioli
Stuffed with lobster in a cream sauce. $24.95
Penne Ala Vodka
Penne in creamy marinara sauce with peas and capacolea.
With Chicken. $17.95
With Shrimp. $ 19.95
Lombardo’s Lansagna
Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese. $15.95
Spaghetti
With your choice of two meatballs or two sausage links or one meatball and one sausage link. $14.95
Fettuccine Alfredo
Tossed in a creamy alfredo sauce. From $14.95
With Chicken. $17.95
With Shrimp. $19.95
ENTREES
* Served with a house salad or soup of the day.
Substitute with a Caesar salad for $2.95. Substitute a side vegetable of the day for $3.95
Parmesan
Breaded and covered with marinara sauce and fresh mozzarella, then baked to perfection.
Shrimp $19.95 – Eggplant $14.95 – Chicken $17.95 – Veal $19.95
Marsala
Sauteed with mushrooms in a sweet marsala wine sauce
Chicken $17.95 – Steak $19.95 – Veal $19.95
Picatta
Sauteed with diced onions and capers in a lemon wine sauce
Chicken $17.95 – Veal $19.95
Francaise
Egg battered and finished with a lemon butter sauce.
Chicken $17.95 – Flounder $17.95 – Veal $19.95
Cacciatore
Sauteed with onions, peppers, and mushrooms in a marinara sauce.
Chicken $17.95 – Veal $19.95
SEAFOOD
* Served with a house salad or soup of the day.
Substitute with a Caesar salad for $2.95. Substitute a side vegetable of the day for $3.95
Linguine with Clam Sauce
Fresh clams served over linguine in a red or white sauce. $16.95
Lombardo’s Cioppino
Today’s fresh fish, mussels, shrimp, scallops, and lobster in a lightly spiced tomato broth. $28.95
Grouper Florentine
Egg battered, pan seared, then simmered in lemon and white wine topped with fresh baby spinach. $19.95
Linguine & Mussels
Mussels served with your choice of marinara, scampi, or diavlo. $16.95
Flounder Pizzaiola
Pan seared and topped with sauteed peppers, onions, and mushrooms in a marinara sauce. $17.95
Shrimp Scampi
Sauteed in a garlic, creamy white wine, lemon sauce. $17.95
Maple Glazed Salmon
With peaches & pecans in a brown sugar burbon creame sauce. $18.95
Fruite de Mar
Shrimp, mussels, clams, and calamari served in a marinara scampi, or diavlo sauce. $23.95
Twin Lobster Tails
Tw0 4 oz. Maine lobster tails served with drawn butter and vegetable of the day – market price
SALADS
* Served with soup of the day.
Almond Encrusted Goat Cheese Salad
Tangy goat cheese rolled in toasted almonds over a bed of mixed young green, red onion, tomatoes and croutons. $15.95
Poached Lobster Salad
4 oz. of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette. $22.95
Grilled Salmon Salad
Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette. $16.95
Caesar Salad
Romaine tossed with croutons, parmesan cheese and Caesar dressing. $14.95
With Chicken. $15.95
With Grilled Shrimp. $16.95
